Low grade milk

I am currently learning about Bovine’s (Cows) in my Veterinary nursing class. Recently as we were discussing dairy cows we brushed over how milk is graded and what is sold or not sold to the general public.

Basically what happens is once the milk is ready, the inspector decides which milk is “low-grade” and not sell able.

What happens next is what the local dairy farmers wont tell you.

The farmers then add chocolate to the milk that is "low-grade", and the inspector then approves it to be sold in stores!

When I asked my professor why the milk is considered "low-grade" he told me that the milk is a yellow color instead of white, because there is more pus in it. This pus is not necessarily bad for you, but it is not recommended to drink on a regular basis.

That’s right people!!!

When you buy chocolate milk you are buying the lowest grade milk possible.

I guess I am right when I say adding chocolate always makes everything better.

Safest bet……buy some powdered chocolate and add it yourself.